Suzhou Harmo Food Machinery é um fabricante profissional de máquinas de chocolate que pode fornecer máquinas personalizadas e fornecer um serviço completo.

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Why
Choose Us

Alta Qualidade

Trust Seal, Credit Check, RoSH and Supplier Capability Assessment. company has strictly quality control system and professional test lab.

DEVELOPMENT

Internal professional design team and advanced machinery workshop. We can cooperate to develop the products you need.

MANUFACTURING

Advanced automatic machines, strictly process control system. We can manufacture all the Electrical terminals beyond your demand.

100% SERVICE

Bulk and customized small packaging, FOB, CIF, DDU and DDP. Let us help you find the best solution for all your concerns.

produtos

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Mais Produtos

Pequena CBE 3.5kw máquina de fazer chocolate para casa

Máquina de temperação de chocolate elétrica manual de 30 rpm

Máquina de temperação industrial de grãos de chocolate 25L/ lote

Máquina de fazer mini-chocolate de aço inoxidável 25L

Sabor suave 30 rpm Chocolate Melter Comercial

Máquina de temperação de chocolate de 30 kg

Loja de artesanato Usar máquina automática de chocolate 25L

Máquina de temperação de chocolate comercial ISO 304SS

Equipamento para fabricação de chocolate industrial de manteiga de cacau 25 kg

Os padeiros usam a máquina de fazer chocolate de 25 litros para pequenas empresas

CBE 25L Máquina automática de temperação de chocolate

3.5kw 24kg/batch Máquina elétrica de temperação de chocolate

Loja de panificação Máquina de temperar mini chocolate de 24 kg

Barras de chocolate 304SS 24 kg Máquina de fazer chocolate

Tanque de armazenamento de massa de cacau de 60 kg

Máquina de chocolate líquido de massa de cacau 304 de aço inoxidável 60 kg

Recheio de chocolate Conservação de calor 60 kg Tanque de retenção de chocolate

Tanque de retenção de chocolate de 30L

Máquina de aquecimento de chocolate de 100L

Sistema de controlo de temperatura de 200 kg Tanque de retenção de 100 L de chocolate

SOLUTION

08-05 2025

250kg/h Chocolate Coating Machine Delivered to Venezuela – Consistent Coating Performance in Tropical Conditions

Our company has successfully exported a 250kg/h chocolate coating machine to a confectionery and bakery factory in Venezuela. The customer produces chocolate-coated nuts, wafers, and filled candies, demanding high precision in coating thickness and surface quality. To adapt to Venezuela’s hot and humid climate, we customized a temperature-controlled airflow system and independent cooling module to maintain coating conditions below 25°C. The stainless-steel drum structure, paired with an intelligent control system, ensures consistent rotation and precise coating flow, keeping thickness variation within ±0.2mm. After installation, the client reported smoother surfaces, improved gloss, and a 30% increase in production output. The machine can run continuously for over 48 hours without cleaning interruptions. Market Insight: In Venezuela and across South America, demand for chocolate-coated snacks is rapidly rising. Automated chocolate coating machines provide higher efficiency, consistent quality, and better competitiveness for local factories seeking export growth. Conclusion: We will continue to serve South American customers with reliable, climate-adaptive chocolate processing solutions, supporting their efforts toward automation and premium product manufacturing.

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05-20 2025

Automation Upgrade Earns Repeat Order – 1m Chocolate Depositing Line Doubles Capacity for U.S. Customer

Our company recently exported a 1-meter-wide chocolate depositing line to a U.S. chocolate manufacturer specializing in premium decorative products. The system’s outstanding stability and precise temperature control quickly impressed the client, who soon placed a repeat order for an identical line to expand production capacity. This depositing line adopts a full-servo precision control system with thermostatic tanks and high-accuracy nozzles, ensuring uniform depositing under various viscosity and temperature conditions. The conveyor and cooling sections feature modular design, allowing adjustable speeds and flexible recipe switching. The system also supports automatic cleaning and recipe memory, reducing downtime and operator intervention. After commissioning, the client reported a 28% increase in total productivity and a product qualification rate above 98%, meeting peak seasonal demands with ease. Market Insight: In the U.S., the demand for customized and visually appealing chocolates continues to grow, especially in the gift and holiday product segments. Automated chocolate depositing systems are helping manufacturers improve efficiency and achieve superior product consistency—becoming a key trend in North American chocolate production. Conclusion: We remain dedicated to serving the U.S. and North American markets with intelligent, flexible, and high-precision chocolate production solutions, helping customers enhance competitiveness through automation.

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04-07 2025

5000L Chocolate Holding Tank Delivered to Kuwait – Ensuring Stability Under High-Temperature Conditions

Our company has successfully delivered a 5000L chocolate holding tank to a client in Kuwait for chocolate paste and cocoa mass storage. In regions where ambient temperatures exceed 40°C, traditional tanks often struggle with uneven heating and clogging. We customized a double-jacketed stainless steel design with a PID-controlled heating system and continuous agitator, maintaining precise temperatures between 30°C and 55°C. This ensures consistent fluidity and texture of chocolate during long-term storage. The client reported stable performance with less than ±0.5°C fluctuation after 48 hours of operation, greatly improving product stability and transfer efficiency. Market Insight: The Middle East’s growing confectionery industry faces challenges from extreme heat, making advanced thermal control systems essential. Large-capacity chocolate holding tanks have become a preferred choice among regional factories. Conclusion: We continue to support our Middle Eastern partners with durable, temperature-stable chocolate processing solutions designed for hot climates and demanding production environments.

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LATEST BLOGS

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Máquina do Conche do chocolate

Chocolate que revista a máquina

Máquina de molde do chocolate

Máquina de fazer gotas de chocolate

tanque de terra arrendada do chocolate

chocolate que modera a máquina

Máquina de polonês do chocolate

moinho de bola do chocolate

Tanque de fusão de gordura

Bomba de transferência de chocolate

Tanque de fusão de chocolate

Chocolate que decora a máquina

Linha de produção de feijão de chocolate

Máquina de processamento de chocolate